Pulsed electric field processing of dairy proteins
A method of using pulsed electric field processing to modify functional properties of dairy proteins
Rapid detection and prediction of functional characteristics of dairy powders using near-infrared spectroscopy
A model for predicting the functional properties of dairy powders characterized using NIR spectroscopy
Method to produce pea protein with improved functionality
A novel method to produce soluble pulse proteins with longer shelf-life that features a clean label and does not compromise nutritional value.
Sugar-secreting green microalga
A microalgae strain that secretes simple sugars in conditions favorable for co-culture schemes and fermentation processes.
Risk-free in situ non animal (RISNA) surrogate assay for African swine fever virus
A method of using a surrogate virus to confirm inactivation of African Swine Fever Virus(ASFV)
Detection of toxic small molecules using polymers and Raman scattering
A method to capture one or more analytes using polymers to enable multiplex quantitative detection by surface-enhanced Raman scattering
Continuous honey bee cell-line, AmE-711 (2020-240)
The first and only honey bee cell-line available for use in research and experimental testing.
Food Supply Chain Risk Assessment and Mitigation Tools (20180173)
Technology #20180173-20180174-20180175-20180176-20180177-20180178
Bactericidal Lanbiotic Inhibits Gram-negative Bacteria
Bifidobacteria Strain Depletes Iron-Dependent Bacteria
Decontamination of food and surfaces from viral contamination using photodynamic treatment
An inexpensive, non-thermal method for decontamination of foods from viral contaminants without affecting their quality.
Nanoparticle bio-pesticide to improve crop health, germination, and overall yield
A material and method of application for improving crop health and yield.
Reduce contamination from grains and powdered food
A method for scalable, non-thermal or low temperature pasteurization of powdered or particulate food.
Nesocodin: A natural red colorant that’s easily synthesized
A method to synthesize a novel, natural red colorant that is biodegradable and likely non-toxic.
Biodegradable lactose-based hydrogel
A method to produce biodegradable lactose-based hydrogel from lactose-containing dairy waste.
High Yield Synthesis of Bio-based Acrylic Acid and Acrylate Monomers from Lactic Acid (20180106, Dr. Marc Hillmyer)
Chewing Simulator Provides Sensory Information
Versatile Biocatalyst System for Synthesizing Chemicals, Pharmaceuticals and Food Ingredients
Engineered enzymes to disrupt bacterial communication and reduce virulence
Engineered enzymes that inhibit bacterial virulence factors by breaking down bacterial communication molecules.
Engineered enzymes to disrupt and prevent biofilms
Engineered enzymes that inhibit hazardous and infectious biofilms by breaking down bacterial communication molecules.