Food Science & Nutrition
Pulsed electric field processing of dairy proteins
Technology No. 2022-300
Method to produce pea protein with improved functionality
Technology No. 2021-054
Sugar-secreting green microalga
Technology No. 2021-306
Risk-free in situ non animal (RISNA) surrogate assay for African swine fever virus
Technology No. 2019-359
Detection of toxic small molecules using polymers and Raman scattering
Technology No. 2020-248
Continuous honey bee cell-line, AmE-711 (2020-240)
Technology No. 2020-240
Food Supply Chain Risk Assessment and Mitigation Tools (20180173)
Technology No. 20180173
Bactericidal Lanbiotic Inhibits Gram-negative Bacteria
Technology No. z07178
Bifidobacteria Strain Depletes Iron-Dependent Bacteria
Technology No. z00046
Nanoparticle bio-pesticide to improve crop health, germination, and overall yield
Technology No. 2020-068
Reduce contamination from grains and powdered food
Technology No. 2019-244
Nesocodin: A natural red colorant that’s easily synthesized
Technology No. 2019-174
Biodegradable lactose-based hydrogel
Technology No. 2019-025
Chewing Simulator Provides Sensory Information
Technology No. 20170420
Versatile Biocatalyst System for Synthesizing Chemicals, Pharmaceuticals and Food Ingredients
Technology No. 20170402
Engineered enzymes to disrupt bacterial communication and reduce virulence
Technology No. 2020-155c
Engineered enzymes to disrupt and prevent biofilms
Technology No. 2020-155b
Biofertilizer from Genetically-modified Azotobacter vinelandii (20140348, Dr. Brett Barney)
Technology No. 20140348