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Method to produce pea protein with improved functionality
Technology No. 2021-054
Method to produce pea protein with improved functionality
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Bacteriophage cocktail for food decontamination
Technology No. 2021-248
Bacteriophage cocktail for food decontamination
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Sugar-secreting green microalga
Technology No. 2021-306
Sugar-secreting green microalga
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Risk-free in situ non animal (RISNA) surrogate assay for African swine fever virus
Technology No. 2019-359
Risk-free in situ non animal (RISNA) surrogate assay for African swine fever virus
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Detection of toxic small molecules using polymers and Raman scattering
Technology No. 2020-248
Detection of toxic small molecules using polymers and Raman scattering
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Continuous honey bee cell-line, AmE-711 (2020-240)
Technology No. 2020-240
Continuous honey bee cell-line, AmE-711 (2020-240)
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Food Supply Chain Risk Assessment and Mitigation Tools (20180173)
Technology No. 20180173
Food Supply Chain Risk Assessment and Mitigation Tools (20180173)
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Bactericidal Lanbiotic Inhibits Gram-negative Bacteria
Technology No. z07178
Bactericidal Lanbiotic Inhibits Gram-negative Bacteria
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Bifidobacteria Strain Depletes Iron-Dependent Bacteria
Technology No. z00046
Bifidobacteria Strain Depletes Iron-Dependent Bacteria
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Nutrition Data System for Research – Nutritional Analysis Software
Technology No. ndsr87072
Nutrition Data System for Research – Nutritional Analysis Software
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Food and Nutrient Database for Application Development and Nutrition Research
Technology No. ncc87072
Food and Nutrient Database for Application Development and Nutrition Research
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Decontamination of food and surfaces from viral contamination using photodynamic treatment
Technology No. 2021-011
Decontamination of food and surfaces from viral contamination using photodynamic treatment
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Nanoparticle bio-pesticide to improve crop health, germination, and overall yield
Technology No. 2020-068
Nanoparticle bio-pesticide to improve crop health, germination, and overall yield
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Method for genetic engineering of legume species (2019-351, Dr. Daniel Voytas, Dr. Feng Zhang)
Technology No. 2019-351
Method for genetic engineering of legume species (2019-351, Dr. Daniel Voytas, Dr. Feng Zhang)
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Reduce contamination from grains and powdered food
Technology No. 2019-244-2020-030
Reduce contamination from grains and powdered food
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Nesocodin: A natural red colorant that’s easily synthesized
Technology No. 2019-174
Nesocodin: A natural red colorant that’s easily synthesized
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Biodegradable lactose-based hydrogel
Technology No. 2019-025
Biodegradable lactose-based hydrogel
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High Yield Synthesis of Bio-based Acrylic Acid and Acrylate Monomers from Lactic Acid (20180106, Dr. Marc Hillmyer)
Technology No. 20180106
High Yield Synthesis of Bio-based Acrylic Acid and Acrylate Monomers from Lactic Acid (20180106, Dr. Marc Hillmyer)
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Chewing Simulator Provides Sensory Information
Technology No. 20170420
Chewing Simulator Provides Sensory Information
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Versatile Biocatalyst System for Synthesizing Chemicals, Pharmaceuticals and Food Ingredients
Technology No. 20170402
Versatile Biocatalyst System for Synthesizing Chemicals, Pharmaceuticals and Food Ingredients
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Engineered enzymes to disrupt bacterial communication and reduce virulence
Technology No. 2022-187c
Engineered enzymes to disrupt bacterial communication and reduce virulence
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Engineered enzymes to disrupt and prevent biofilms
Technology No. 2022-187b
Engineered enzymes to disrupt and prevent biofilms
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Colorimetric Assay for Microbial Screening
Technology No. 20160257
Colorimetric Assay for Microbial Screening
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Automated Detection of Nitrogen Deficiency in Corn
Technology No. 20160058
Automated Detection of Nitrogen Deficiency in Corn
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Biofertilizer from Genetically-modified Azotobacter vinelandii (20140348, Dr. Brett Barney)
Technology No. 20140348
Biofertilizer from Genetically-modified Azotobacter vinelandii (20140348, Dr. Brett Barney)
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